Jamaica Blue Mountain Coffee
Official Jamaica Blue Mountain Coffee certification mark
Truth
What Defines Blue Mountain?
Jamaica Blue Mountain Coffee is an origin name protected by Jamaican law. Only coffee grown in the designated Blue Mountain area and certified for quality may carry this name.
Every true cup of Jamaica Blue Mountain corresponds to a complete, strict, traceable set of official standards.
Blue Mountain Protected Area · Illustrative map
Designated Origin
Origin｜Blue Mountain Protected Area
910–1,700 m
Altitude
GI Protected
Protection｜Geographical Indication
JACRA
Authority｜Jamaica Agricultural Commodities Regulatory Authority
Protected by Law
A nation's credibility, behind every cup.
Jamaica was among the first producing countries to build a complete coffee regulatory system. JACRA — the Jamaica Agricultural Commodities Regulatory Authority — oversees Blue Mountain coffee across the entire chain: designated origin, grading, certification, and export.
Every true cup of Jamaica Blue Mountain Coffee comes from the same national standard — and carries the same national credibility.
JACRA
Official mark of JACRA
Designated origin
First establish the designated Blue Mountain origin — then discuss name, grade, and flavor.
DESIGNATED ORIGINQuality oversight
From grading and cupping to export, every stage belongs to the same quality chain.
QUALITY OVERSIGHTDocument trail
Batch, certification, and export records should correspond through verifiable source documents.
TRACEABLE RECORD
A name protected by law. A reputation earned over time.
Seven Layers of Control
Seven Layers of Control.Every Step Matters.
The quality of Blue Mountain coffee does not come from any single step, but from a complete system. From the moment the cherries ripen, every batch of Jamaica Blue Mountain Coffee is strictly supervised. From origin to export, seven key stages make up its full quality system.
Verified through 0 / 7 stages
Seven stages. Fully verified.
Every batch is inspected. Every step is documented.